Currently discussing this with my Bulgarian partner, apparently this is a normal breakfast in tomato Europe, either with or without feta cheese. I’m from potato Europe and have never heard of this madness!
Currently discussing this with my Bulgarian partner, apparently this is a normal breakfast in tomato Europe, either with or without feta cheese. I’m from potato Europe and have never heard of this madness!
I had milk soup as a kid, warm milk with sugar and very small pasta (stars or letters), if that counts.
But anyway, it’s a weird question. Anything you want is a “normal” breakfast. I think it’s Mongolia where they have an offal meat smoothie for traditional breakfast.