Viking_Hippie@lemmy.dbzer0.com to NonCredibleDiplomacy@sh.itjust.worksEnglish · 8 days agoGreater Kentucky go brrrlemmy.dbzer0.comimagemessage-square42linkfedilinkarrow-up1434arrow-down112 cross-posted to: microblogmemes@lemmy.world
arrow-up1422arrow-down1imageGreater Kentucky go brrrlemmy.dbzer0.comViking_Hippie@lemmy.dbzer0.com to NonCredibleDiplomacy@sh.itjust.worksEnglish · 8 days agomessage-square42linkfedilink cross-posted to: microblogmemes@lemmy.world
minus-squareJcbAzPx@lemmy.worldlinkfedilinkEnglisharrow-up27·8 days agoIt helps that KFC is actually good outside the US.
minus-squareCris_Citrus (he/him <3)@piefed.ziplinkfedilinkEnglisharrow-up5·8 days agoIf it good inside the US? I haven’t been to one since I was a small child
minus-squareCorrectAlias@piefed.blahaj.zonelinkfedilinkEnglisharrow-up19·8 days agoIt hasn’t been good inside the US for over a decade at least.
minus-squareCris_Citrus (he/him <3)@piefed.ziplinkfedilinkEnglisharrow-up3·8 days agoRip, good to know lol
minus-squareadarza@lemmy.calinkfedilinkEnglisharrow-up1·7 days agoprobably closer to 3… decades, that is.
minus-squareprettybunnys@piefed.sociallinkfedilinkEnglisharrow-up7·8 days agoIt’s a simple process and it depends on the store tbh. A good cook means good fried chicken.
minus-squareyuri@pawb.sociallinkfedilinkEnglisharrow-up1·8 days agoit’s so easy to do right, but it’s even easier to fuck it up.
minus-square0ops@piefed.ziplinkfedilinkEnglisharrow-up1·8 days agoI’ve had it twice ever. Tasted ok-ish, but I had the shits the next morning both times, don’t really want to try again.
minus-squaresober_monk@lemmy.worldlinkfedilinkEnglisharrow-up1·8 days agoIt’s one of the few places I can get fast food from when I’m in a calorie deficit, which is insane because it’s still chicken covered in carbs and fried in oil lol
It helps that KFC is actually good outside the US.
If it good inside the US? I haven’t been to one since I was a small child
It hasn’t been good inside the US for over a decade at least.
Rip, good to know lol
probably closer to 3… decades, that is.
It’s a simple process and it depends on the store tbh.
A good cook means good fried chicken.
it’s so easy to do right, but it’s even easier to fuck it up.
I’ve had it twice ever. Tasted ok-ish, but I had the shits the next morning both times, don’t really want to try again.
It’s one of the few places I can get fast food from when I’m in a calorie deficit, which is insane because it’s still chicken covered in carbs and fried in oil lol