I think the nacelles are just staging space. Probably just load coals into the saucer section or perhaps it has a smoke feed up to it. Maybe there’s a grill top that can be set over the main body. Not the most practical looking setup, but it’s got style.
Do you put the charcoal under each grill or just in the middle and it routes heat up the “chimneys”?
There is no transportation channel between the nacelles and the main body…
Smoke 'em if ya got 'em.
I think the nacelles are just staging space. Probably just load coals into the saucer section or perhaps it has a smoke feed up to it. Maybe there’s a grill top that can be set over the main body. Not the most practical looking setup, but it’s got style.