- cross-posted to:
- france@jlai.lu
- cross-posted to:
- france@jlai.lu
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So that’s not a Croissant Hawaii? :(
I’m not mad about the mango filling, but those croissants look really pale
Its so called bicolor croissant that you put tape of colored dough on top of regular dough before forming. Its often intentional to bake regular dough pale to show contrast between the colored dough.
Source: I searched recipe for cacao-colored bicolor croissant but never tried.
Informative comment, thanks!
the rise is good, though. i imagine they used something like rice flour
Maybe the moisture of the mango strips kept it from browning properly.
Man I love croissants, they must be one of my top 5 things to eat. Fresh ones don’t really need anything at all. They’re already buttery. These mango croissants look amazing.
They make a great side for almost anything too. With eggs? Hell yes. With a glass of wine? Duh. Add them to an Irish breakfast with black pudding? Totally works. Cold, on a chicken waldorf sandwich? Of course. With a dollop of ice cream or crème fraîche? If only I could be so lucky.
There’s really no wrong way to enjoy a croissant, unless you’re putting something totally inedible like drain cleaner with it. There are some foods I would never add, like spray cheese or olives, but that’s really just personal preference.
Slather the puff dough in sugar and cinnamon, roll them up, then squeeze them in the middle so that the filling partly oozes out so it can caramelise and crystalise. The best ones are flaky, soggy, and crispy, all in one. Think of it as a cross between a croissant and crème brûlée. Plus cinnamon.
Ugh that sounds incredible. I love cinnamon rolls in the first place, so with croissant pastry, hell yeah.
It’s the butter, butter I’d the secret ingredient LF french cuisine and baking. More butter, put all the butter !
My first time at a French restaurant, the waiter made a joke like that, but it was that everything is full of butter AND cream.
These look amazing. Fuck the haters.
Gotta admit I’m tempted by the fusion, and in the spirit of it, to steer the concept further away from a European style, I’d pair it with matcha ice cream.
French people wouldn’t mind this and if some did they’d still rather swallow their tongues than admitting that you managed to make them angry.
I’m French, this looks great. A true french reaction would be “uh ! I’ll try it”
Right?! We’ll be upset only if it tastes bad. Given by how pale they look I’m not confident it won’t.
Punctuation checks out.
Why would they croissants aren’t French they’re Austrian but popularized by an Austrian baker in France.
But half of it is air?
Always has been.
Maybe it’s croissant flavored air?
Well, last time the French wanted to guillotine someone, they did.
As a french croissant maker, yours look amazing. You are definitely skilled and I would taste those enthousiastically
There is not a single world where the people who sent death threats if they even exist are French. Variations of croissant are also common in France and the one shown above in the picture looks highly qualitative.
Trolls on the other end pretending to be French and outraged, now that seems more likely.
If the croissant variant just looks like shit French people will likely make fun of it. But death threats? Bullshit.
I mean, they could be French trolls, I’d wager that French trolls would be even more likely to do this.
Freedom horns!
So it’s not just us Italians
Ooh I want to do a guava and cream cheese croissant now.
Oh god, a crompouce.
You know we should just keep this stuff within the Netherlands. No need to inflict it on other countries :)
Wow, you guys out did the cronut. Impressive, sorta.
Berlin doughnut croissant?
Would.
We got that Tubby Custard grilled cheese jawn up in this bitch
wtf custard with ham on top
What in god’s green earth is this?
I love a croissant with cheese and ham as much as the next guy, but why does the cheese look… foamy? And why is the ham MELTING?? And why is it OVER THE CROISSAINT!!!
It’s lovecraftian…
Not had my coffee yet, but that’s obviously canadian bacon and pineapple
I’m going to that this at face value and assume you were high or sleepy. Lmao
That is something like a lemon curd or custard inside, and a pink buttercream style frosting on top.
It was meant as a joke, since it resembles ham and cheese, which are genuinely good in a croissant, but hey.
Looks like icing, not frosting.
Am I missing the joke?
« Non mais tu te fous de ma gueule ou quoi!?! Putain mais c’est quoi cette merde!?! »
One day I’m going to cook something that gets me death threats and that’ll be a glorious day.
Me when a single grain of sugar falls into my pasta sauce.
I already did. My recipe for Puppy and Kitten Livers Flambe was not well received.
I feel like cat liver would be a bad idea. Carnivore livers in general seem like a bad idea.
Username checks out
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