If my gramma had wheels, she’d be a bicycle.
And then everyone would ride her
That was not the order of operations for their grandmother
I dunno bro:
Please Exercise My Dear Aunt Sally
( ͡° ͜ʖ ͡°)
That reminds me of a Dutch saying: ‘You have to learn it on an old bicycle’.
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Y’know, if it had ham in it, it’s closer to a British carbonara
Okay nobody else is going to link it? I’ll do it https://m.youtube.com/watch?v=8fgNixllFJg
So clearly Lasagna is a fruit cake.
Behold. A toast
Yum. Raw salmon toast! 😋
Sure as shit ain’t sushi
And there you go! Lasagna is now officially a tomato cake.
Pizza is a fruit pie
I thought about that too but I think the Mozz disqualifies it sadly.
So is cheese cake not a cake?
And cheese danishes not pastries?
Pizza is a fruit pie.
Lasagna is a fruit cake.
Water is lava.
Cats are living with dogs.
Mass hysteria is already here.
Good luck with your Mozzarella Cheesecake, pal.
Don’t tempt me with a good time homie! Now excuse my while I eat my Mac and cheddar cereal.
I would be interested in a mozzarella cheesecake. Like a soufflé but less egg?
There are some people in the Midwest who like to put a slice of cheddar on top of their pie.
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It was low hanging fruit.
I dunno, man. It seems apples to oranges.
You son of a bitch, take my upvote 🫡
Lasagna is tomato cake
Keep on going. Eventually you’ll prove that lasagna is a sandwich.
Is there such thing as a sandwich cake?
After a quick googling, I’m going with sponge cakes are a sandwich.
Not only is that deeply cursed, it also exists.
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That was so interesting to read! Wonder why this notification only came through a week after you made this comment… Weird.
Only if you put it on top of a pizza and below an upside-down pizza.
You know… Lasagna is sauce, cheese and vegetables or meat on a dough base.
Lasagna is a pizza.
Getting closer. What if you think of pasta as type of unleavened bread. It’s made of wheat flour after all.
Its a dagwood multiple layers of toppings, with layers of bread in between
As it contains cheese!
A layered tomato cheesecake.
Just said the same thing further up. Doubly so for veggie lasagne containing even more fruits like zucchini and peppers.
Babe, what’s wrong? You’ve barely touched your fruit salad?
Fruit pie
Yeah crust on top. Its a pie.
wait, you finish your lasagna with just plain pasta? You don’t cover it with more sauce and cheese?
Egg wash it. Crispy top
Edit: and cheese and a spritz of oil but certainly not more sauce on top. Way to wet
Hot take, but lasagna noodles should never be crispy
Crust on top is not the distinguishing feature between pies and tarts. Tarts often have top crusts. The only consistent difference is the angle and sturdiness of the sides - tarts have vertical (or nearly), sturdy sides, pies have angled sides that are less sturdy.
I think all tarts are pies but not all pies are tarts.
This is one of those fine line semantics that I do actually find interesting as to the cutoff.so how whorish does a pie have to get to be a tart?
LOL
so what the fuck are those bottomless pies? i like to call them chappies
Waiting on the new lasagna-flavored Pop-Tarts to appear any day now…
That’s just a hot pocket.
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Also vegetables don’t exist, everybody knows that.
Plot twist: tomato is a berry. 😱
Spoiler
But only botanically speaking. In a culinary context, words have no logically consistent meanings. Anything goes.
if your lasagna is tart you better toss it
- Lasagna is the shape of the noodle.
- There are varieties without tomato i.e. Lasagna bianca.
Also properly made lasagna with ragu alla bolognese contains very little tomato. It is a meat ragu, not a tomato sugo.
I think we might have very different definitions of tart.
I’m not sure if I buy this but a sweet lasagna could be interesting 🤔
there are dessert lasgnas, like dessert pizzas
Layer cake is a dessert lasagna.
What is cake? It sounds like there are some options here 😋
I will look into dessert lasagna!
How about “veggie” lasagna, which I mostly made up of fruits like zucchini and peppers? Grain for the dough? Dehulled nuts. Sounds like a cake to me not completely unlike baclava.
I have made baklava as recently as a year ago, and have heard of savory baklava, so why not?
Wouldn’t it be a trifle rather than a tart?
